Welcome, visitor! [Register | Login

Post an Ad

NA

FRESH TOMATO CHICKEN WITH PENNE

  • Phone number: 0588094658
  • Country: United Arab Emirates
  • State: Dubai
  • City: Karama
  • Street: Karama
  • Accept Terms: I accept the terms of service
  • Street: Karama
  • City: Karama
  • State: Dubai
  • Country: United Arab Emirates
  • Phone number: 0588094658
  • Country: United Arab Emirates
  • State: Dubai
  • City: Karama
  • Street: Karama
  • Accept Terms: I accept the terms of service
  • Listed: August 17, 2017 3:42 pm
  • Expires: 108 days, 19 hours
TOMATO

Ad Details

  • Street: Karama
  • City: Karama
  • State: Dubai
  • Country: United Arab Emirates

Description

WHAT YOU’LL NEED
8 ounces penne pasta 2 Tbsp. olive oil, divided 2 Tbsp. Knorr® Chicken flavor Bouillon, divided 1 lb. boneless, skinless chicken breasts 3/4 cup chopped red onion, divided 1 red bell pepper, roasted, peeled, seeded and chopped 3 medium tomatoes, seeded and chopped, divided 2 cloves garlic, finely chopped 1 container (16 oz.) Mexican crema 1/4 cup grated Parmesan cheese 1/8 tsp. ground black pepper 2 Tbsp. thinly sliced fresh basil leaves or cilantro leaves
NUTRITIONAL INFORMATION
Calories
760
Saturated Fat
19 g
Cholesterol
155 mg
Total Carbs
58 g
Dietary Fiber
3 g
LET’S GET COOKING
1
Cook penne according to package directions, reserving 1/4 cup pasta cooking water before draining.
2
Combine 1 tablespoon olive oil with 1 tablespoon Knorr® Chicken flavor Bouillon. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Set aside and keep warm.
3
Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and garlic and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon and reserved pasta water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring frequently, until slightly thickened, about 2 minutes. Stir in Parmesan cheese and black pepper.
4
Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.
5
Slice chicken. Stir hot pasta into skillet; toss to coat. Arrange pasta on serving platter, then top with sliced chicken and tomato mixture. Garnish, if desired, with additional basil leaves.

FacebookTwitterGoogle+PinterestLinkedInWhatsAppCopy LinkShare

No Tags

141 total views, 1 today

  

Listing ID: 1005995b96e398af

Report problem

Processing your request, Please wait....

Sponsored Links

Leave a Reply

Enjoy this blog? Please spread the word :)

  • RSS20
  • Follow by Email
  • Facebook
    Facebook
  • Google+0
    Google+
    https://du1clickk.com/ads/fresh-tomato-chicken-with-penne">
  • SHARE
  • YOUTUBE28
    YOUTUBE
  • PINTEREST
    PINTEREST
  • LINKEDIN20
  • INSTAGRAM20

Enjoy this blog? Please spread the word :)