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Homemade Naan

  • Phone number: 0588094658
  • Country: United Arab Emirates
  • State: Dubai
  • City: Karama
  • Street: Karama
  • Accept Terms: I accept the terms of service
  • Street: Karama
  • City: Karama
  • State: Dubai
  • Country: United Arab Emirates
  • Phone number: 0588094658
  • Country: United Arab Emirates
  • State: Dubai
  • City: Karama
  • Street: Karama
  • Accept Terms: I accept the terms of service
  • Listed: August 21, 2017 12:54 pm
  • Expires: 719 days, 15 hours

Ad Details

  • Street: Karama
  • City: Karama
  • State: Dubai
  • Country: United Arab Emirates

Description

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Naan Recipe

Makes 8 | Prep Time: 20 Mins | Cook Time: 15 Mins

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Ingredients:

1 teaspoon sugar
1/2 cup warm water
1/4 oz active dry yeast
2 1/4 cups all-purpose flour
1/2 cup plain yogurt
1 tablespoon oil
Some oil, for greasing the skillet
3 tablespoons melted salted butter

Method:

In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.

Naan – the easiest homemade Indian naan recipe that you can make on skillet. Fluff and soft naan that tastes like Indian restaurants | rasamalaysia.com
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Divide the dough into 8 equal portions. Roll the dough to a 8” circle using a rolling spin.

Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.

Brush the naan with the melted butter, serve warm.

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Listing ID: 530599ad8146ab77

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